how to be a chef

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So You Want To Become a Chef!

 

Read on to follow our free training guide which includes everything you need to know in order to be a top chef...

What are the requirements?
What sort of training do I need to qualify as a professional chef or cook?
Are the culinary arts right for me?
What equipment will I need?
What is a chef's salary?
How much will I have to pay for tuition?
Why should I become an apprentice chef first?

These and many other questions are answered in our easy to follow how-to-be-a-chef guide.

Read on to start now, then simply click the link near the bottom of the page to take you to the next step. One step per page, with links from page to page, allow you to follow this chef training course in chronological order. Or click a link in the left hand column to jump to any topic.

How To Be a Chef - Introduction

The culinary arts are an excellent choice for a career. It clearly helps if you have a previous interest in cooking.

Most people who decide they would like to explore the great field of the culinary arts already seem to have a pre-disposition for it. Of course, that's not always the case.

Some chefs come into the profession later on in life. Naturally, if you want to be at the top of your field, you should at least know that there are quite a few things that you need to ask yourself first.

What it comes down to is that not everyone can be a chef. Before you even consider going any further, you should ask yourself the following questions first:

Am I Creative?

Creativity is necessary if you want to stand out as a chef. Often a meal is made all the more interesting by the way it is presented on the plate.

Creativity will also be necessary in dealing with your staff’s problems. One thing a chef is responsible for is coming up with new and exotic dishes. A great sense of creativity can help with this and also with finding new ways to prepare old dishes.

When the average person goes to a fine restaurant, rarely do they consider the amount of work that goes into the preparation of a meal. A good chef is good at making everything look easy and keep things running smoothly.

It takes a great deal of creativity to give everything the appearance of being unaffected.

Am I Prepared To Study the Craft?

The only real way that you can become a good chef is to put a great deal of effort into improving yourself; not only as a cook, but as a person as well. To do this, you must study the craft.

You must be willing to study the art of cooking, preparation, and presentation. For all of the studies that will be done in books, you need to also practice these things in a hands-on manner to get the full effect of the study.

No matter what anybody says, no chef has ever mastered any dish without constant study and practice. As a budding chef yourself, you need to be prepared to put effort into learning the craft, as well as spending a great deal of time doing so.

If you want to make the kind of money that goes with any successful profession, you will need to log in the hours and experience, and you must be willing to start small.

To continue to the next step of your chef training, please click this link: Do I have the motivation and desire to learn to be a chef?


More about how to Become A Chef

Career Advances for Chefs

News, resources & information about the Culinary Arts

 

Culinary Schools & Institutes

Atlantic Culinary Academy - 181 Silver Ave, Dover, NH 03820.

California School of Culinary Arts - Le Cordon Bleu Program, 521 East Green Street, Pasadena, CA 91101.

Cooking and Hospitality Institute of Chicago - Le Cordon Bleu Program, 361 West Chestnut, Chicago, IL 60610.

Kendall College - School of Culinary Arts and Les Roches School of Hotel Management, 900 N. North Branch Street, Chicago, IL 60622.

Le Cordon Bleu College of Culinary Arts Atlanta - 1927 Lakeside Parkway, Tucker, GA 30084.

Le Cordon Bleu College of Culinary Arts Las Vegas - 1451 Center Crossings, Las Vegas, NV 89144.

Le Cordon Bleu College of Culinary Arts Miami - 3221 Enterprise Way, Miramar, FL 33025.

Le Cordon Bleu College of Culinary Arts Minneapolis-St. Paul - 1315 Mendota Heights Road, Mendota Heights, MN 55120.

Orlando Culinary Academy - Le Cordon Bleu Program, 8511 Commodity Circle, Suite 100, Orlando, FL 32819.

Pennsylvania Culinary Institute - Le Cordon Bleu Program, 717 Liberty Avenue, Pittsburgh, PA 15222.

Scottsdale Culinary Institute - Le Cordon Bleu Program, 8100 East Camelback Road, Suite 1001, Scottsdale, AZ 85251.

Texas Culinary Academy - Le Cordon Bleu Program - 11400 Burnet Rd., Ste. 2100, Austin, TX 78758.

Western Culinary Institute - Le Cordon Bleu Program, 921 S.W. Morrison Street, Suite 400 Portland, OR 97205.