According to the most recent data, 3.1 million jobs in the United States were held by cooks, chefs and food preparation professionals, according to the U.S. Bureau of Labor Statistics. Almost 66% of all professionals were working in bars, restaurants, clubs, and other related establishments. Almost 20% of all professionals were working in primary/secondary schools, colleges, universities, hospitals, and other health-care facilities. The remaining 14% of the industry’s workforce were employed with grocers, hotels, convenience stores, etc.
Proportion of workers by job type
Most entry-level positions including on-the-job training. Experience is a valuable attribution in the industry. Anyone seeking advancement, however, should consider certificate programs and courses to keep skills up-to-date. Professionals that are serious about managing or owning a restaurant should consider an advanced degree to build on working experience and self-taught knowledge.
Did you know that you can take culinary classes online? Because so many restaurant and culinary professionals do not have regular working hours, and some may work more than 12 hours at a time, finding time for coursework at a traditional campus school may not be the best option. Professionals can take an online course in Culinary Herbs, Waitering, Wine Etiquette and Serving. There are also online degree programs in Catering and Gourmet Cooking.
Aspiring restaurant managers and owners who have an associate’s or want an undergraduate degree may want to consider an online bachelor degree program. There are excellent culinary schools that offer online degree programs like Hospitality and Restaurant Management. Professionals will definitely benefit by being able to complete coursework at any pace, and be able to view lecture at any time of the day. Individuals thinking of opening their own restaurant, club or bar will greatly benefit from enrolling in a general business degree online. An online business degree student can specialize coursework and focus on restaurant management and hospitality management.
For individuals looking to start or advance their career in the culinary, food service, or restaurant industry, experience and additional education will provide the best return on investment. For individuals currently working in the industry, it is difficult to enroll in traditional classes because of the work schedule may constantly change and professionals are usually required to work some weekends, nights, and holidays. Because of the variance in the regularity and length of shifts, restaurant workers may greatly benefit from distance education and online courses, and be able to move into better paying, more fulfilling jobs.
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