how to be a chef

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What Is the Salary Of A Chef? Hvad er løn til en kok?

This is step 12 in your multi-part online course about how to become a chef. Dette er trin 12 i din multi-del online naturligvis om, hvordan du bliver en kok.

At this point, we answer an all important question: What about the money? På dette tidspunkt vil vi besvare en alle vigtige spørgsmål: Hvad med penge?

There is plenty of money to be made in the culinary industry. Der er masser af penge, der skal foretages i den kulinariske industrien. Of course, much of this depends on the area and the type of establishment that you work in. Selvfølgelig, meget af dette afhænger af området og den type virksomhed, du arbejder i.

Naturally a busier area will bring in pretty good money. Naturligvis en travlt område vil bringe i temmelig gode penge.

The best places to work in are expensive hotels and restaurants. De bedste steder at arbejde på er dyre hoteller og restauranter. Here is a quick breakdown of the money that you can make that will depend on your position. Her er en hurtig fordeling af de penge, du kan gøre dette vil afhænge af din position.

Head Chefs and Cooks : You can make anywhere from $7.39-$22.77 hourly to start. Head Chefs og Cooks: Du kan gøre hvor som helst fra $ 7,39-$ 22,77 timebasis til at starte.

To be more specific; if you are working in recreation services you can make $16.50 an hour; hotels and motels are $15.78 per hour, and eating and drinking places around $11.03 an hour to start. For at være mere specifik, og hvis du arbejder i fritids-tjenester, du kan gøre $ 16,50 for en time; hoteller og moteller er $ 15,78 i timen, og spise og drikke steder omkring $ 11,03 en time at starte.

Restaurant Cooks : You can make anywhere from $8.33-$13.43 an hour to start. Restaurant Cooks: Du kan gøre hvor som helst fra $ 8,33-$ 13,43 en time at starte.

If you work in recreational services you can make $9.65 and hour, hotels and motels; $9.97 hourly; eating and drinking places; $8.57 hourly to start. Hvis du arbejder i rekreative funktioner, du kan foretage $ 9,65 og time, hoteller og moteller; $ 9,97 timeløn; spise og drikke steder; $ 8,57 timebasis til at starte.

Short Order Cooks : You can make anywhere from $6.32-$10.83 hourly to start. Kort Order Cooks: Du kan gøre hvor som helst fra $ 6,32-$ 10,83 timebasis til at starte.

If you work in Hotels and Motels; $8.44, recreation services and other miscellaneous places; $7.94, eating and drinking places; $7.57, Gas stations etc; $6.87, and grocery stores; $6.60 hourly to start. Hvis du arbejder i Hoteller og moteller; $ 8,44, rekreation tjenesteydelser og diverse andre steder; $ 7,94, spise og drikke steder; $ 7,57, tankstationer osv.; $ 6,87, og købmandsforretninger; $ 6,60 timebasis til at starte.

Cafeteria Cooks : you can make anywhere from $6.70-$12.53 hourly to start. Cafeteria Cooks: du kan gøre hvor som helst fra $ 6,70-$ 12,53 timebasis til at starte.

In schools you can make $7.65; Nursing homes; $8.50; Hospitals $9.37; child care services $7.52 hourly to start. I skolerne kan du foretage $ 7,65; plejehjem; $ 8,50; Hospitaler $ 9,37; barn pleje $ 7,52 timebasis til at starte.

Please note that these are the starting hourly rates for the cook who is trying to get experience. Bemærk, at disse er de begyndt på timebasis for kokken der forsøger at få erfaring. You can expect your pay to increase as your experience grows. Du kan forvente din løn stige, efterhånden som din erfaring vokser.

To continue to the next section of your chef training, please click this link: How Do I Start? Fortsætte til næste afsnit af din chef uddannelse, skal du klikke på dette link: Hvordan starter jeg?

Culinary Schools & Institutes Kulinarisk Skoler & Institutter

Atlantic Culinary Academy - 181 Silver Ave, Dover, NH 03820. Atlantic Kulinarisk Academy - 181 Sølv Ave, Dover, NH 03820.

California School of Culinary Arts - Le Cordon Bleu Program, 521 East Green Street, Pasadena, CA 91101. California School of Culinary Arts - Le Cordon Bleu Program, 521 East Green Street, Pasadena, Californien 91101.

Cooking and Hospitality Institute of Chicago - Le Cordon Bleu Program, 361 West Chestnut, Chicago, IL 60610. Madlavning og Gæstfrihed Institute of Chicago - Le Cordon Bleu Program, 361 West Chestnut, Chicago, IL 60610.

Kendall College - School of Culinary Arts and Les Roches School of Hotel Management , 900 N. North Branch Street, Chicago, IL 60622. Kendall College - School of Culinary Arts and Les Roches School of Hotel Management, 900 N. North Branch Street, Chicago, IL 60622.

Le Cordon Bleu College of Culinary Arts Atlanta - 1927 Lakeside Parkway, Tucker, GA 30084. Le Cordon Bleu College of Culinary Arts Atlanta - 1927 Lakeside Parkway, Tucker, GA 30084.

Le Cordon Bleu College of Culinary Arts Las Vegas - 1451 Center Crossings, Las Vegas, NV 89144. Le Cordon Bleu College of Culinary Arts Las Vegas - 1451 Center jernbaneoverskæringer, Las Vegas, NV 89144.

Le Cordon Bleu College of Culinary Arts Miami - 3221 Enterprise Way, Miramar, FL 33025. Le Cordon Bleu College of Culinary Arts Miami - 3221 Enterprise Way, Miramar, FL 33025.

Le Cordon Bleu College of Culinary Arts Minneapolis-St. Le Cordon Bleu College of Culinary Arts Minneapolis-St. Paul - 1315 Mendota Heights Road, Mendota Heights, MN 55120. Paul - 1315 Mendota Heights Road, Mendota Heights, MN 55120.

Orlando Culinary Academy - Le Cordon Bleu Program , 8511 Commodity Circle, Suite 100, Orlando, FL 32819. Orlando Kulinarisk Academy - Le Cordon Bleu Program, 8511 Commodity Circle, Suite 100, Orlando, FL 32819.

Pennsylvania Culinary Institute - Le Cordon Bleu Program, 717 Liberty Avenue, Pittsburgh, PA 15222. Pennsylvania Culinary Institute - Le Cordon Bleu Program, 717 Liberty Avenue, Pittsburgh, PA 15222.

Scottsdale Culinary Institute - Le Cordon Bleu Program , 8100 East Camelback Road, Suite 1001, Scottsdale, AZ 85251. Scottsdale Culinary Institute - Le Cordon Bleu Program, 8100 East Camelback Road, Suite 1001, Scottsdale, AZ 85251.

Texas Culinary Academy - Le Cordon Bleu Program - 11400 Burnet Rd., Ste. Texas Kulinarisk Academy - Le Cordon Bleu Program - 11400 Burnet Rd., Ste. 2100, Austin, TX 78758. 2100, Austin, TX 78758.

Western Culinary Institute - Le Cordon Bleu Program, 921 SW Morrison Street, Suite 400 Portland, OR 97205. Western Culinary Institute - Le Cordon Bleu Program, 921 SW Morrison Street, Suite 400 Portland, OR 97205.

Requirements To Be A Chef - Home Krav, der skal en kok - Home
Personal Chef Personlige Kokke
Gourmet Chef Gourmet Kokke
Head Chefs & Cooks Head Chefs & Cooks
Restaurant Cooks Restaurant Cooks
Short Order Cooks Kort Order Cooks
Cafeteria Cooks Cafeteria Cooks
Online Culinary Training Online Kulinarisk Uddannelse
Do I Have The Motivation? Skal jeg motivationen?
How Is My Business Sense? Hvordan er min virksomhed Sense?
What Is A Chef? Hvad er en Kokke?
What Do I Have To Do? Hvad skal jeg gøre?
The Apprentice Chef Lærlingen Kokke
Pastry Chef Wienerbrød Kokke
Sous Chef Sous Kokke
Garde Manger Garde Manger
Qualifications & Advancement Qualifications & Overgang
More About Chef Qualifications Mere Om Kokke Qualifications
What is the Salary of a Chef? Hvad er lønnen for en kok?
How do I Start? Hvordan starter jeg?
Accredited Chef Colleges, Universities & Culinary Academies Akkrediterede Kokke gymnasier, universiteter & Kulinarisk Academies
More About Accredited Chef Colleges & Vocational Schools Mere Om Akkrediterede Kokke Colleges & fagskoler
On-Site Chef Training On-Site Kokke Uddannelse
What Equipment Do I Need? Hvilket udstyr skal jeg bruge?
I'm Interested! Jeg er interesseret! What's Next? What's next?
How to Become a Chef Summary & Resources Hvordan bliver en kok Resumé & Ressourcer
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Chef Training Kokke Uddannelse
Chef News Kokke Nyheder
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Resources Ressourcer
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