Chef Training Trin 14

What are the Pros and Cons of Accredited Chef Colleges, Universities & Culinary Academies? Hvad er fordelene og ulemperne ved Akkrediterede Kokke gymnasier, universiteter & Kulinarisk Academies?

This is step 14 in your multi-part online course about how to become a top chef. Dette er trin 14 i din multi-del online naturligvis om, hvordan du bliver en top kok.

Now let's go into the benefits and drawbacks of selecting to get your chef certification from a College or a University : Lad os nu komme ind på fordele og ulemper ved at vælge at få din chef certificering fra et kollegium eller et universitet:

Pros Fordele		Cons Cons
► 2-4 year College or University: You are accredited worldwide. ► 2-4 år College eller Universitet: Du er akkrediteret i hele verden.		► It takes 2-4 years of study to get your certification. ► Det tager 2-4 års studier for at få din certificering.
► You will receive your post secondary diploma. ► Du vil modtage din post sekundære eksamensbevis.		► The cost is much higher than any other method of training. ► Udgifterne er meget højere end nogen anden metode til uddannelse.
► You can often start in a head position in the kitchen. ► Du kan ofte starte i en leder stilling i køkkenet.		► It saves you little time to get your hands on experience working in a kitchen. ► Det sparer dig lidt tid til at få dine hænder på oplevelse at arbejde i et køkken.
► You are eligible for a higher starting wage. ► Du er berettiget til en højere start løn.		► You may not be eligible for an apprenticeship. ► Du må ikke være berettiget til en lærlingekontrakt.
► You can make invaluable connections in the business. ► Du kan få uvurderlig forbindelser i erhvervslivet.		► The competition is fierce for graduating with honors. ► Konkurrencen er hård for at opgradere med udmærkelse.
► You are recognized in the field as a chef once completed. ► Du er anerkendt på det område, som en kok engang afsluttet.		► Not all colleges offer chef training. ► Ikke alle gymnasier tilbyde kok uddannelse.
► You get hands on personal help. ► Du får hænderne på personlige hjælp.		► You are still required to apprentice somewhere (time consuming). ► Du er stadig forpligtet til lærling eller andet sted (tid forbrugende).

As you can see the benefits of choosing to get your training in a college or university can have it drawbacks as well as its good points. Som du kan se fordelene ved at vælge at få din uddannelse i en læreanstalt eller universitet kan få det ulemper samt dens gode punkter.

The best reasons to choose a college is that you will be accredited worldwide which is not possible with other methods. De bedste grunde til at vælge et kollegium er, at du vil blive akkrediteret i hele verden, som ikke er muligt med andre metoder. As a college graduate you are recognized in the field as a chef for a lifetime, whereas a trade school will not let you be recognized until you are hired as a chef. Som et kollegium opgraderer du er anerkendt på det område, som en chef for en levetid, mens en handels-skolen vil ikke lade dig blive genkendt, indtil du er ansat som kok.

Tuition can also be an issue although many colleges and universities offer financial aid if you qualify for it. Undervisningen kan også være et problem, selv om mange colleges og universiteter tilbyde finansiel støtte, hvis du er berettiget til det.

Most schools that offer you the chance to become a chef can have their tuition range anywhere from $5,000 to $15,000 per year. De fleste skoler, der tilbyder dig chancen for at blive en kok kan få deres undervisning vifte overalt fra $ 5000 til $ 15000 om året. That is quite a bit of money, but the benefits are well worth it. Det er ganske lidt af penge, men fordelene er vel det værd. In the next section you will find a list of Colleges that do offer chef training. I det næste afsnit vil du finde en liste over Colleges at gøre tilbud kok uddannelse.

To continue to the next section of your chef training, please click this link: Colleges that offer chef training Fortsætte til næste afsnit af din chef uddannelse, skal du klikke på dette link: Colleges at tilbyde kok uddannelse

Chef Resources Kokke Ressourcer

How To Make Restaurant Quality Sauces How To Make Restaurant Quality Saucer
The sauces you love in your favorite restaurants can now be made at home in as little as 20 minutes. De saucer du elsker din foretrukne restauranter nu kan foretages hjemme i så lidt som 20 minutter.

Quick Easy Chinese Vegetarian Cooking Quick Easy kinesisk Vegetarian Cooking
Easy, healthy, and delicious Chinese vegetarian cookbook package. Nem, sund og lækker kinesisk vegetar kogebog pakke. Complete Chinese vegetarian guide with 400+ pages. Komplet kinesisk vegetar guide med 400 + sider.

Home Wine Making Made Easy Home vinfremstillingen Made Easy
The all new Fundamental, easy to follow guide to learning how to make wine successfully from home. Den helt nye grundlæggende, nem at følge vejledningen til at lære at gøre vin med succes fra hjemmet.

Secret Author Recipes Hemmelige Forfatter Opskrifter
Secret Recipes of Famed Cookbook Authors. Secret Recipes af berømt Kogebog forfattere.

Living And Raw Foods Leve-og rå Foods
The largest community on the internet dedicated to educating the world about living and raw foods. Den største community på internettet dedikeret til uddannelse af verden om at bo og rå fødevarer.

Latest Chef News Seneste Kokke Nyheder

1) Day campers get hands-on experience (The Sault Star) Sam Beggs has a taste for the culinary arts. 1) Dag campingferie få hands-on erfaring (Sault Star) Sam Beggs har en smag for den kulinariske kunst. A crafter of desserts for the past year at home, including chocolate cake and cupcakes, the Rosedale public school student eagerly dug in when he made macaroni and cheese with bacon and fruit platters as part of the Skills [...] En crafter af desserter for de seneste år i hjemmet, herunder chokolade, kage og cupcakes, Rosedale offentlige skole studerende ivrigt gravet i, da han fremsatte makaroni og ost med bacon og frugt platters som en del af de færdigheder [...]

2) Kids in the kitchen (Concord Monitor) Drop the s'more and take that hot dog off the stick - one of the hottest trends in summer camp has kids whipping up haute cuisine. 2) Kids i køkkenet (Concord Monitor) slip s'more og tage det varmt hund off the stick - en af de hotteste tendenser i sommer-lejren har børnene whipping op haute cuisine. From rec-department lunchbox cooking classes to $2,650-a-week CHEF TRAINING for teens, camps nationwide are offering cooking alongside - sometimes in place of - canoeing and other more traditional camp activities. Fra rec-afdeling lunchbox madlavning klasser til $ 2.650-a-uge CHEF kurser for teenagere, lejre landsdækkende tilbyder at lave mad sammen - nogle gange i stedet for - kano og andre mere traditionelle lejr aktiviteter.

3) DS:BB News Extra - Day 44 #1 (Digital Spy) The latest news snippets and gossip from the house... 3) DS: BB News Ekstra - Dag 44 # 1 (Digital Spy) Den seneste nyhedsklip og sladder fra huset ...

4) Cooking camps for youngsters are sizzling in popularity (The Bryan-College Station Eagle) By KRISTEN WYATT Associated Press DAVIDSONVILLE, Md. -- Drop the s'more and take that hot dog off the stick -- one of the hottest trends in ... 4) Madlavning lejre for unge er Sizzling i popularitet (Bryan-College Station Eagle) Ved Kristen Wyatt Associated Press Davidsonville, Md. - Drop det s'more og tage det varmt hund off the stick - en af de hotteste tendenser i ...

Other Resources Andre Ressourcer

Site Search Site Search