What Colleges Offer Chef Training? Hvad Colleges Offer Kokke uddannelsen? And What About Chef Trade or Vocational Schools? Og hvad med Kokke handel eller fagskoler?

This is step 15 in your multi-part online course about how to become a qualified chef. Dette er trin 15 i din multi-del online naturligvis om, hvordan du bliver en kvalificeret kok.

In the previous step we learnt about the benefits and drawbacks of accredited chef colleges and universities. I det forrige trin vi lært om fordele og ulemper ved akkrediteret kok colleges og universiteter. Now here is a list of some colleges that do offer chef training : Nu her er en liste over nogle gymnasier at gøre tilbud kok uddannelse:

Le Cordon Bleu at Brown College (Minneapolis Minnesota) Le Cordon Bleu på Brown College (Minneapolis Minnesota)
Westwood College (Denver, Colorado) Westwood College (Denver, Colorado)
Sullivan University (Kentucky) Sullivan Universitet (Kentucky)
California Culinary College Californien Kulinarisk College
Gibbs College (New Jersey) Gibbs College (New Jersey)
Kirtland Community College (Michigan) Kirtland Community College (Michigan)

There are many more colleges that can train you to become a chef, but you get the idea. Der er mange flere gymnasier, som kan uddanne dig til at blive en kok, men du får den ide. Many culinary institutes are just as good as colleges and Universities, and in some cases better. Mange kulinariske institutter er lige så god som gymnasier og universiteter, og i nogle tilfælde bedre.

In addition, Le Cordon Bleu is a recognized chef school, located not only in many parts of the USA, but also in Europe, Australia, Japan and South America. Desuden Le Cordon Bleu er en anerkendt kok skole, som ligger ikke blot i mange dele af USA, men også i Europa, Australien, Japan og Sydamerika.

Culinary academies are basically the same as colleges and universities. Kulinarisk akademier er grundlæggende det samme som gymnasier og universiteter. The cost is about the same, but you can get your credentials in less time at some of them. Prisen er omtrent det samme, men du kan få dine legitimationsoplysninger på mindre tid på nogle af dem.

Some culinary academies can even get you credited in as little as 9 months. Nogle kulinariske akademier kan endda få dig krediteres i så lidt som 9 måneder.

Culinary Academies often let you live on campus as part of your tuition, and cover your food costs. Kulinarisk Academies ofte lad du bor på campus som en del af din undervisning og dækker din mad omkostninger. They actually train you while you cook all of your meals. De faktisk uddanne dig, mens du tilberede alle dine måltider. That’s helpful and practical! Det er nyttigt og praktisk!

Trade or Vocational Schools Handel eller fagskoler

A trade school offers you the chance to get you accredited as a chef in a shorter time period than colleges can. En handel skole tilbyder dig chancen for at få dig godkendt som kok i et kortere tidsrum end colleges kan. You will still learn much about the culinary industry but your classes are condensed so as to suit a certain time frame. Du vil stadig lære meget om den kulinariske industrien, men dine klasser er kondenseret, så passer en vis tidsramme.

Trade schools are becoming more and more popular among those who wish to begin a career as quickly as possible, but there are pros and cons to choosing a trade school as your means to getting your credentials. Handel skolerne bliver mere og mere populære blandt dem, der ønsker at starte en karriere så hurtigt som muligt, men der er fordele og ulemper for at vælge en handel skole som din hjælp til at få dine legitimationsoplysninger. Let’s take a quick look at them: Lad os tage et hurtigt kig på dem:

Benefits and Drawbacks of Vocational or Trade Schools Fordele og ulemper ved Faglig eller handel Skoler

As you can see, trade schools can help you get your certification, but it leaves out a bit of stuff too. Som du kan se, handels-skoler kan hjælpe dig med at få din certificering, men det udelader en smule ting også.

All in all, trade schools are great for some people as not everyone can afford to invest the money or the time for a full time college, university or culinary academy. Alt i alt, handel skoler er gode for nogle mennesker som ikke alle har råd til at investere pengene eller tiden for en fuld tid college, universitet eller kulinarisk akademi.

To continue to the next section of your chef training, please click this link: Colleges that offer on-site chef training Fortsætte til næste afsnit af din chef uddannelse, skal du klikke på dette link: Colleges at tilbyde on-site kok uddannelse