how to be a chef

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Advanced Culinary Training Equipment Advanced Osposobljavanje u kulinarstvu Oprema

Ohaus scales provide real life training for precision measurement. Vaga Ohaus pružiti pravi život trening za precizna mjerenja. Accuracy and training are key components for success in most professions, especially for those desiring to become chefs. Točnost i obuka su ključni elementi za uspjeh u većini struka, posebno za one koji žele postati kuhara.

For years, The Culinary Institute of America (CIA) has provided tens of thousands of aspiring chefs the necessary training for success. Za godina, Kulinarska Institute of America (CIA) je pružio desetaka tisuća želja kuhara potrebne obuke za uspjeh. Now, with the help of Ohaus Corporation, the CIA will continue to demonstrate the importance of accuracy through precise measurements and calculations of ingredients. Sada, uz pomoć Ohaus Corporation, CIA nastavit će se pokazati važnost točnosti kroz precizna mjerenja i proračuni sastojaka.

Recognized as a world leading manufacturer of weighing equipment for laboratory, education, industrial and other applications, the Ohaus Corporation has recently expanded its involvement in the food service arena by donating 30 Scout® Pro Electronic Balances to The Culinary Institute of America, in Hyde Park, New York. Prepoznat kao vodeća svjetska proizvođača opreme za mjerenje laboratorij, obrazovanje, industrijske i druge aplikacije, Ohaus Corporation je nedavno proširila svoju uključenost u hrani usluga arena Doniranjem 30 Scout ® Pro Electronic Vage za Kulinarska Institute of America, u Bandovi park , New York.

The CIA will incorporate the equipment into its baking and pastry degree programs, where precision gram and sub-gram weighing is paramount in the successful preparation and reproduction of complex recipes. CIA će uključivati u svoju opremu za pecivo i kolači stupanj programa, gdje je preciznost grama i pod-gram težila je najveće u uspješne pripreme i reprodukcije složenih receptima.

Chef Peter Greweling, Professor in Baking & Pastry Studies, states that students currently use the Scout Pro balances in a series of demanding training exercises where the equipment is in constant, meticulous use. Kuhar Petar Greweling, profesor u pecivo i Kolači i slastice studije, navodi da studenti trenutno koriste Pro Scout stanja u niz zahtjevnih treninga vježbe gdje se oprema je u stalnom, cjepidlaka koristiti.

According to Carl Joslyn, Market Manager, Industrial for Ohaus, in addition to precision and standing up to the rigors of daily use by students working in a back of the house environment, one of the features which separate the Scout Pro Electronic Balances from other equipment is the ability to easily set the scale in multiple weighing modes. Prema Carl Joslyn, tržište Manager, u industriji za Ohaus, uz preciznost i stoji do rigors of svakodnevno korištenje od strane studenata koji rade u natrag u kuću okoliš, jedna od značajki koja je odvojena Scout Pozitivan glas Vage iz druge elektroničke opreme je mogućnost da jednostavno postavite ljestvica u više težila načina. With a simple, two-button interface, users have the capability to move from metric to American measurements. Pomoću jednostavnog, dva-gumb sučelja, korisnici imaju mogućnost da se presele iz metric na American mjerenja.

“Ohaus is proud to be associated with The Culinary Institute of America , one of the world’s premier culinary colleges,” Joslyn said. "Ohaus je ponosan biti povezan s Kulinarska Institute of America, jedan od svjetskih premijera kulinarskim učilišta," rekao je Joslyn.

Ohaus Corporation manufactures an extensive line of high precision, portable, industrial and mechanical balances and scales for the laboratory, industrial, education and specialty markets. Ohaus Corporation proizvodi opsežnog line visoke preciznosti, prijenosni, industrijski i mehaničke vage i vage za laboratorij, industrijska, obrazovanje i disciplini tržišta. An ISO 9001:2000 manufacturer, Ohaus is headquartered in Pine Brook, New Jersey, and has offices throughout Europe, Asia and Latin America. An ISO 9001:2000 proizvođača, Ohaus je sa sjedištem u borovoj Potoka, New Jersey, i ima urede u cijeloj Europi, Aziji i Latinskoj Americi. For additional information, please contact Ohaus Corporation at 973/377-9000, or visit the Ohaus web site at: http://www.ohaus.com . Za dodatne informacije, molimo kontaktirajte Ohaus Corporation na 973/377-9000, ili posjetite Ohaus web site at: http://www.ohaus.com.

Culinary Schools & Institutes Kulinarska škole i Instituti

Atlantic Culinary Academy - 181 Silver Ave, Dover, NH 03820. Atlantic Kulinarska akademija - 181 Silver Ave, Dover, NH 03820.

California School of Culinary Arts - Le Cordon Bleu Program, 521 East Green Street, Pasadena, CA 91101. California School of Arts AKTUALNO - Le cordon bleu Program, 521 East Green Street, Pasadena, CA 91101.

Cooking and Hospitality Institute of Chicago - Le Cordon Bleu Program, 361 West Chestnut, Chicago, IL 60610. Kuhanje i ugostiteljske Institute of Chicago - Le cordon bleu Program, 361 West kestena, Chicago, IL 60610.

Kendall College - School of Culinary Arts and Les Roches School of Hotel Management , 900 N. North Branch Street, Chicago, IL 60622. Kendall College - School of Arts Kulinarska i Les Roches School of Hotel Management, 900 N. North Branch Street, Chicago, IL 60622.

Le Cordon Bleu College of Culinary Arts Atlanta - 1927 Lakeside Parkway, Tucker, GA 30084. Le cordon bleu College of Arts Kulinarska Atlanta - 1927 Lakeside Parkway, Tucker, GA 30084.

Le Cordon Bleu College of Culinary Arts Las Vegas - 1451 Center Crossings, Las Vegas, NV 89144. Le cordon bleu College of Arts Kulinarska Las Vegas - 1451 Centar za prelazima, Las Vegas, NV 89144.

Le Cordon Bleu College of Culinary Arts Miami - 3221 Enterprise Way, Miramar, FL 33025. Le cordon bleu College of Arts Kulinarska Miami - 3221 Enterprise Way, Miramar, FL 33025.

Le Cordon Bleu College of Culinary Arts Minneapolis-St. Le cordon bleu College of Arts Kulinarska Minneapolis-St. Paul - 1315 Mendota Heights Road, Mendota Heights, MN 55120. Pavao - 1315 Mendota visoravan Road, Mendota visoravan, MN 55120.

Orlando Culinary Academy - Le Cordon Bleu Program , 8511 Commodity Circle, Suite 100, Orlando, FL 32819. Orlando Kulinarska akademija - Le cordon bleu Program, 8511 robne Circle, Suite 100, Orlando, FL 32819.

Pennsylvania Culinary Institute - Le Cordon Bleu Program, 717 Liberty Avenue, Pittsburgh, PA 15222. Pennsylvania Kulinarska institut - Le cordon bleu Program, 717 Liberty Avenue, Pittsburgh, PA 15222.

Scottsdale Culinary Institute - Le Cordon Bleu Program , 8100 East Camelback Road, Suite 1001, Scottsdale, AZ 85251. Scottsdale Kulinarska institut - Le cordon bleu Program, 8100 East Camelback Road, Suite 1001, Scottsdale, AZ 85251.

Texas Culinary Academy - Le Cordon Bleu Program - 11400 Burnet Rd., Ste. Texas Kulinarska akademija - Le cordon bleu Program - 11400 Burnet Rd., Ste. 2100, Austin, TX 78758. 2100, Austin, TX 78758.

Western Culinary Institute - Le Cordon Bleu Program, 921 SW Morrison Street, Suite 400 Portland, OR 97205. Western Kulinarska institut - Le cordon bleu Program, 921 SW Morrison Street, Suite 400 Portland, OR 97205.

Requirements To Be A Chef - Home Zahtjevi da bude kuhar - Home
Personal Chef Osobne kuhar
Gourmet Chef Gourmet kuhar
Head Chefs & Cooks Voditelj kuhara i kuhari
Restaurant Cooks Restoran kuhari
Short Order Cooks Kratki Order kuhari
Cafeteria Cooks Cafeteria kuhari
Online Culinary Training Online Osposobljavanje u kulinarstvu
Do I Have The Motivation? Da li imam Motivacija?
How Is My Business Sense? Kako je moja Business Osjetilo?
What Is A Chef? Što je kuhar?
What Do I Have To Do? Šta treba da radim?
The Apprentice Chef The Apprentice kuhar
Pastry Chef Kolači i slastice kuhar
Sous Chef Sous kuhar
Garde Manger GARDE jasle
Qualifications & Advancement Kvalifikacija i unapređivanje
More About Chef Qualifications Više o kuhar kvalifikacije
What is the Salary of a Chef? Što je plaću od kuhar?
How do I Start? Kako početi?
Accredited Chef Colleges, Universities & Culinary Academies Akreditiranih kuhar Fakulteti, sveučilišta i Kulinarska Academies
More About Accredited Chef Colleges & Vocational Schools Više o Visoka kuhar Fakulteti i strukovne škole
On-Site Chef Training Na Site-kuhar Training
What Equipment Do I Need? Oprema Što trebam?
I'm Interested! Ja sam zainteresirana! What's Next? What's Next?
How to Become a Chef Summary & Resources Kako postati kuhar Sažetak & Resources
Articles Članci
Chef Training Kuhar Training
Chef News Kuhar Novosti
Blog Blog
Resources Resources
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