how to be a chef

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Are You Prone To Suffer From The "Chef" Personality? Jeste li skloni pate od "kuhar" ličnost?

by John Flynn by John Flynn

As a chef I have a unique perspective on anger. Kao glavni kuhar sam jedinstvenu perspektivu na srdžbu.

In my time I have worked with the greatest in the finest kitchens of Europe. U moje vrijeme sam radio s najvećim u najfinije kuhinje Europe. And I know what the pressure of the cooking kitchen is. I znam što je pritisak na kuhanje je kuhinja.

I have seen the casualties and the conflicts - the ruined lives and the personal heartache of those who could only cope by indulging in drink, drugs, sex or gambling. Imam pp od SEE zrtava i sukobi - srušene života i osobne heartache onih koji bi mogao nositi samo po indulging u piće, droge, sexa ili kockanje.

You're probably familiar with the stereotype of the mad chef. Ti si vjerojatno upoznat sa stereotipom je lud kuhar. You've seen it on TV in programmes like the aptly named Hell's Kitchen with Gordon Ramsey. Vi ste vidjeli na TV-u programima kao što je podesno imenom Hell's Kuhinja s Gordon Ramsay.

I too once was an original chef from hell. Ja jednom je jedan originalni kuhar iz pakla. I know what the pressure of the cooking kitchen is - and I have survived the trauma. Znam što je pritisak na kuhanje kuhinja je - i sam je preživio traumu.

For many people, anger simply seems to take over their lives. Za mnoge ljude, gnjev jednostavno izgleda kao da preuzmu svoj život. The chances are that you - or someone you know - have difficulty dealing with anger. Šanse su da - ili netko te znati - imaju poteškoća koja se bavi gnjev. It seems to come out of nowhere. Čini se da dolazi od nigdje. The least little thing can set you off and ruin your life. Najmanje malo stvar koju se može postaviti i propast svoj život. Unrestrained anger can lead to loss of control, concentration and sleep. Neukroćen gnjev može dovesti do gubitka kontrole, koncentracija i spavati. It can also cause problems with decision making, not to mention severely damaging relationships. Također može uzrokovati probleme s odlučivanju, da ne spominjemo teško narušavanje odnosa.

Chefs know more about life than most people because they are intimately involved in the most basic of human needs - the hunger for food. Kuhara saznati više o životu od većine ljudi jer su prisno koji su uključeni u većini osnovnih ljudskih potreba - glad za hranom.

It is from this most basic demand that all life springs, from drops of water on the tongue in a Third World country to goblets of champagne on the banquet table of the sophisticated power brokers, the human need is the same: the need to eat, live and survive. To je od ove većina osnovnih zahtjev da se svim izvorima života, od kapi vode na jezik u treceg svijeta na zemlji goblets šampanjca na banket stol od sofisticirane moć brokera, ljudskih potreba je ista: potrebu za jesti, živjeti i preživjeti.

As a chef I was thus uniquely placed to observe people at their most basic, whatever the veneer of wealth, influence or power; an unnoticed observer of human behaviour, however dressed up in the latest food fashions. Kao glavni kuhar bio sam tako jedinstveno postavljeni promatrati ljude i njihove većini osnovnih, furnir, bez obzira na bogatstvo, utjecaj ili moć; jedan nezapažen promatrač ljudskog ponašanja, međutim, odjeven u najnoviju hrane fashions.

In fact the kitchen is a form of hell with the atmosphere of a pressure cooker. U stvari, kuhinja je oblik pakao s atmosferu jedan lonac na pritisak. The sheer nerve jingling journey of a days work can cause sweat, blood and tears to flow. Strmim nerve jingling hoda od dana rada može uzrokovati znoj, krv i suze na protok. And too many chefs take solace in the emptiness at the end of the night, when the diners have departed, the tables are littered with the remains of a great meal and the kitchen cools to a place akin to imprisonment. I previše kuhara potrebno ohrabrenje u praznina na kraju noći, kada je Diners su ode, stolovi su littered s ostacima velika obroka i kuhinja hladi na mjestu na moj zatvora.

Then it has to start all over again tomorrow! Tada je za početak sve više ponovno sutra! The highs and lows are constant and the chef at the centre of the creative roller coaster is often overlooked his role reduced to a cook; a waiting watcher of ovens, a microwave of mere mediocrity. The highs i lows su stalna i kuhar u centar za kreativni valjak coaster je često previdi njegovu ulogu svesti na jedan kuhar, jedan čeka Stražar, peći, mikrovalnom puke mediocrity. So in the sunset hours, in the last free moments as those whom he serves celebrates he is alone in a used kitchen, his creativity sapped by the sophistication of those dining on his reputation. Tako je u vrijeme zalaska sunca, u posljednje slobodne trenutke kao one koje je on služi slavi on je sam u kuhinji koristi, njegova kreativnost sapped po sofisticiranost tih blagovaona na njegov ugled.

Ask any chef. Pitajte bilo kojeg kuhar. He will tell you the awful reality of colleagues turning to drink and drugs and all sorts of false props to survive the constant and unending pressure of the cooking kitchen! On će ti reći, grozna stvarnost od kolega okreće na piće i droga i sve vrste lažnih rekvizite za preživjeti stalnom i stalan pritisak na kuhanje kuhinja!

Today I have emerged from the white hot heat of the kitchen and from the nightmare of drink, drugs and gambling, to chart a way forward for myself and others as a chef life coach to help them recognise the warning signs of stress anger. Danas sam nastao od bijelog hot heat, kuhinja i iz noćna mora za piće, droge, kockanje, da se karta put naprijed za sebe i druge kao kuhar život trener da bi ih prepoznaju upozorenja stresa gnjev.

Believe Me! Vjerujte mi! I have been exactly where you are, and come out on the other side, thanks to Life Coaching… So can you! Ja sam bila točno gdje ste, i izaći na drugoj strani, zahvaljujući Life treniranju… Tako možete!

John Flynn has created a unique model for mastering emotional fears, and is a recognized expert on the subject of anger management. John Flynn je stvorio jedinstven model za savladavanje emocionalne strahovi, te je prepoznat stručnu na temu gnjev upravljanje. John is the founder of the groundbreaking Me, Myself and I, Catering for life from the inside out. John je osnivač i groundbreaking me, i ja sam, Catering za život iznutra. This is designed to help you achieve improved well being and increased capabilities in all areas of your personal and business life. Ovo je osmišljen kako bi vam pomoći u postizanju improved dobro se i povećanje mogućnosti u svim područjima vašeg osobnog i poslovnog života. For more information visit: http://www.chef2chefs.com or email: Za više informacija posjetite: http://www.chef2chefs.com ili e-mail:

Culinary Schools & Institutes Kulinarska škole i Instituti

Atlantic Culinary Academy - 181 Silver Ave, Dover, NH 03820. Atlantic Kulinarska akademija - 181 Silver Ave, Dover, NH 03820.

California School of Culinary Arts - Le Cordon Bleu Program, 521 East Green Street, Pasadena, CA 91101. California School of Arts AKTUALNO - Le cordon bleu Program, 521 East Green Street, Pasadena, CA 91101.

Cooking and Hospitality Institute of Chicago - Le Cordon Bleu Program, 361 West Chestnut, Chicago, IL 60610. Kuhanje i ugostiteljske Institute of Chicago - Le cordon bleu Program, 361 West kestena, Chicago, IL 60610.

Kendall College - School of Culinary Arts and Les Roches School of Hotel Management , 900 N. North Branch Street, Chicago, IL 60622. Kendall College - School of Arts Kulinarska i Les Roches School of Hotel Management, 900 N. North Branch Street, Chicago, IL 60622.

Le Cordon Bleu College of Culinary Arts Atlanta - 1927 Lakeside Parkway, Tucker, GA 30084. Le cordon bleu College of Arts Kulinarska Atlanta - 1927 Lakeside Parkway, Tucker, GA 30084.

Le Cordon Bleu College of Culinary Arts Las Vegas - 1451 Center Crossings, Las Vegas, NV 89144. Le cordon bleu College of Arts Kulinarska Las Vegas - 1451 Centar za prelazima, Las Vegas, NV 89144.

Le Cordon Bleu College of Culinary Arts Miami - 3221 Enterprise Way, Miramar, FL 33025. Le cordon bleu College of Arts Kulinarska Miami - 3221 Enterprise Way, Miramar, FL 33025.

Le Cordon Bleu College of Culinary Arts Minneapolis-St. Le cordon bleu College of Arts Kulinarska Minneapolis-St. Paul - 1315 Mendota Heights Road, Mendota Heights, MN 55120. Pavao - 1315 Mendota visoravan Road, Mendota visoravan, MN 55120.

Orlando Culinary Academy - Le Cordon Bleu Program , 8511 Commodity Circle, Suite 100, Orlando, FL 32819. Orlando Kulinarska akademija - Le cordon bleu Program, 8511 robne Circle, Suite 100, Orlando, FL 32819.

Pennsylvania Culinary Institute - Le Cordon Bleu Program, 717 Liberty Avenue, Pittsburgh, PA 15222. Pennsylvania Kulinarska institut - Le cordon bleu Program, 717 Liberty Avenue, Pittsburgh, PA 15222.

Scottsdale Culinary Institute - Le Cordon Bleu Program , 8100 East Camelback Road, Suite 1001, Scottsdale, AZ 85251. Scottsdale Kulinarska institut - Le cordon bleu Program, 8100 East Camelback Road, Suite 1001, Scottsdale, AZ 85251.

Texas Culinary Academy - Le Cordon Bleu Program - 11400 Burnet Rd., Ste. Texas Kulinarska akademija - Le cordon bleu Program - 11400 Burnet Rd., Ste. 2100, Austin, TX 78758. 2100, Austin, TX 78758.

Western Culinary Institute - Le Cordon Bleu Program, 921 SW Morrison Street, Suite 400 Portland, OR 97205. Western Kulinarska institut - Le cordon bleu Program, 921 SW Morrison Street, Suite 400 Portland, OR 97205.

Requirements To Be A Chef - Home Zahtjevi da bude kuhar - Home
Personal Chef Osobne kuhar
Gourmet Chef Gourmet kuhar
Head Chefs & Cooks Voditelj kuhara i kuhari
Restaurant Cooks Restoran kuhari
Short Order Cooks Kratki Order kuhari
Cafeteria Cooks Cafeteria kuhari
Online Culinary Training Online Osposobljavanje u kulinarstvu
Do I Have The Motivation? Da li imam Motivacija?
How Is My Business Sense? Kako je moja Business Osjetilo?
What Is A Chef? Što je kuhar?
What Do I Have To Do? Šta treba da radim?
The Apprentice Chef The Apprentice kuhar
Pastry Chef Kolači i slastice kuhar
Sous Chef Sous kuhar
Garde Manger GARDE jasle
Qualifications & Advancement Kvalifikacija i unapređivanje
More About Chef Qualifications Više o kuhar kvalifikacije
What is the Salary of a Chef? Što je plaću od kuhar?
How do I Start? Kako početi?
Accredited Chef Colleges, Universities & Culinary Academies Akreditiranih kuhar Fakulteti, sveučilišta i Kulinarska Academies
More About Accredited Chef Colleges & Vocational Schools Više o Visoka kuhar Fakulteti i strukovne škole
On-Site Chef Training Na Site-kuhar Training
What Equipment Do I Need? Oprema Što trebam?
I'm Interested! Ja sam zainteresirana! What's Next? What's Next?
How to Become a Chef Summary & Resources Kako postati kuhar Sažetak & Resources
Articles Članci
Chef Training Kuhar Training
Chef News Kuhar Novosti
Blog Blog
Resources Resources
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