Chef Qualifications & Advancement Kuhar kvalifikacija i napredovanje

This is step 10 in your multi-part online course about how to become a qualified chef. To je korak 10 u svom multi-dio online tečaj o tome kako postati kvalificirani kuhar.

Once you have started at a beginning level as a cook or apprentice, you will want to move ahead into an assistant cook position. Jednom kada ste počeli na početku razini kao kuharica ili učenik, od vas će se želite pomaknuti naprijed u asistent kuhati poziciju. This doesn’t sound like much, but it will be necessary when looking to advance further to an executive chef level. To se ne čini kao puno, ali će biti potrebno kada žele unaprijed dalje do kuhara izvršnog razini.

You must train and go to school for a few years to be able to work your way into a fine restaurant or a head chef position. Morate trenirati i ići u školu za nekoliko godina da biste mogli raditi svoj put u fini restoran ili glavu kuhar poziciju. You will also need a few years of experience. Također ćete trebati nekoliko godina iskustva.

That is why many people begin to work in restaurants when they are in high school. To je razlog zašto mnogi ljudi početi raditi u restoranima kada su u srednjoj školi. You can also work while taking your scholastic training in the culinary industry. Možete također raditi, uzimajući vaše dogmatičan trening u kulinarskim industriji. The most popular methods of training are: Najpopularnije metode treninga su:

College lasting 2 to 4 years Collegeu u trajanju od 2 do 4 godine

Vocational/Chef School Profesionalna / kuhara škola

Apprenticeship for a Culinary Institute Naukovanja za Kulinarska institut

Chef Apprenticeship for an Employer Kuhar naukovanja za poslodavca

Please click any of these links for information as to the length of chef training, type of training and cost for each training method, as well as the Pro's and Cons (ie the benefits and disadvantages) of each training method: Molimo kliknite na bilo koju od ovih linkova za informacije kao i na dužini od kuhara obuku, tipa treninga i cijene izobrazba za svaku metodu, kao i Pro i kontra (tj. prednosti i nedostaci) za svaku metodu treninga:

2-4 Year College 2-4 godina na koledžu

Length of Training: Duljina treninga:

Anywhere from 2-4 years, depending on the type of chef you want to be. Anywhere od 2-4 godina, ovisno o vrsti kuhara koji želite biti.

Type of Training: Vrsta treninga:

Hands on training and many other courses accompany college training to attain certification. Ruku na treningu i mnoge druge tečajeve pratiti trening na faksu dobiti certifikaciju.

Benefits: Prednosti:

You will earn your full certification and diploma to work anywhere in the country. Vi ćete zaraditi cijeli certifikaciju i diplomski rad bilo gdje u zemlji.

Cons: Kontra:

Training is lengthy and doesn’t offer workplace experience. Obuka je dugotrajan i ne nude radnom iskustvu.

Cost of Tuition: Troškovi Poduka:

Anywhere from $5,000-15,000 per year. Anywhere od $ 5,000-15,000 godišnje.

Vocational/Chef School Profesionalna / kuhara škola

Length of Training: Duljina treninga:

6 months to 2 years depending on how fast you complete your training. 6 mjeseci do 2 godine ovisno o tome koliko brzo ste završili trening. You often move at your own pace. Vi često kretati vlastitim tempom.

Type of Training: Vrsta treninga:

Almost all is hands on, but condensed version of certification requirements. Gotovo sve je na rukama, ali smanjena verzija zahtjevima certificiranja.

Benefits: Prednosti:

You will gain basic certification to work in your State. Ti će steći osnovna certifikacija za rad u Vašoj državi.

Cons: Kontra:

Doesn’t offer workplace experience. Ne nude radnom iskustvu. Can be pricey. Mogu biti pricey. Certification is only recognized in your State. Certifikat je samo prepoznala u svom države.

Cost of Tuition: Troškovi Poduka:

$3,000-5,000 per course program. $ 3,000-5,000 po programu tečaja.

Apprenticeship for Culinary Institute Naukovanja za kulinarski institut

Length of Training: Duljina treninga:

Can last anywhere from 1-4 years, depending on the amount of advancement you are hoping for. Mogu bilo gdje iz posljednjih 1-4 godina, ovisno o iznosu predujma ste za nadaju.

Type of Training: Vrsta treninga:

Hands on, with training for certification required and also specialized training courses available. Hands dana, sa treninga potrebni za certifikaciju i specijalizirane tečajeve dostupne.

Benefits: Prednosti:

Can attain certification in any country if you like. Mogu dostići certifikaciju u bilo kojoj zemlji, ako želite.

Cons: Kontra:

Expenses can be costly depending on where it is and what type of certification you want. Troškovi mogu biti skupi, ovisno o tome gdje je i kakvu vrstu certifikacije želite.

Cost of Tuition: Troškovi Poduka:

From $5,000-20,000 per year, depending on location, certification, and expenses. Od $ 5000-20000 godišnje, ovisno o lokaciji, certifikaciju i troškova.

Chef Apprenticeship for Employer Kuhar naukovanje za poslodavca

Length of Training: Duljina treninga:

It truly depends on how long the employer prefers you to continue training. To zaista ovisi o tome koliko dugo će poslodavac preferira li da i dalje obuke. You are often training to head kitchen. Vi ste često trening za glavu kuhinja.

Type of Training: Vrsta treninga:

All of this is hands on experience that the employers specifically needs. Sve ovo je ruku na iskustvo koje je potrebno posebno poslodavcima.

Benefits: Prednosti:

You often get paid while training, and land a full time job immediately afterward. Vi često biti plaćen / a trening, i zemlju u punoj vrijeme posao odmah poslije toga.

Cons: Kontra:

You do not receive certification in this type of work. Vi ne primiti certifikaciju u ovu vrstu posla.

Cost of Tuition: Troškovi Poduka:

Generally free. Općenito besplatno.

This is just a quick breakdown of what to expect from each of these types of training. To je samo brzi proboj onoga što očekuje od svakog od tih tipova treninga.

All formal schooling that you take requires that you cover your expenses such as: Sve formalnog školovanja Vam da uzmete zahtijeva da pokriju troškove Vašeg kao što su:

• Training • Obuka
• Travel • Travel
• Books • Knjige
• Tools, etc. • Alati, itd.

Training in an employer’s establishment is generally covered since you are often training to be a full time employee for them. Osposobljavanje poslodavca u osnivanju je uglavnom prekrivena budući da su često trening biti puno radno vrijeme zaposlenika za njih.

Keep in mind that you do not receive any certifications for training with an employer because you are only training to meet their specific requirements. Imajte na umu da ne primiti bilo koji certifikati za trening s poslodavac, jer se samo obuku kako bi se zadovoljile njihove specifične potrebe.

Formal schooling will train you to work almost anywhere, but may be limited to a particular state or country. Svečano Vas školovanju će trenirati na posao gotovo bilo gdje, ali svibanj biti ograničena na određenu državu ili države.

To continue to the next section of your chef training, please click this link: More about the Pros and Cons of Culinary Schools, Colleges, Universities Za nastavak na sljedećem poglavlju svog kuhara trening, molimo kliknite na ovaj link: Više o pro i kontra od Kulinarska Škole, Fakulteti, sveučilišta