What Do I Have To Do To Become A Chef? Šta treba da uradim, da bi postati kuhar?

This is step 5 in your multi-part online course. Ovo je korak u vašem 5 multi-dio online tečaj.

OK, so what do I have to do? U redu, tako što moram učiniti?

Most chefs begin by becoming apprentices for a few years so that they can get the necessary experience of working in a kitchen. Većina kuhara početi tako što ćete postati naučnika za nekoliko godina, tako da oni mogu dobiti potrebne iskustvo rada u kuhinju. Being a chef often requires that you stand on your feet for hours at a time and you are rarely able to relax for long. Biti kuhara često zahtijeva da stojim na nogama za vrijeme u isto vrijeme i vi ste rijetko mogli opustiti za dugo.

Most chefs start out by helping kitchen staff in urban restaurant environments because they are the most busy and offer a great deal of experience. Većina kuhara start out by pomaže kuhinja osoblje restorana u urbanim sredinama, jer su oni najviše zauzet i ponuditi mnogo iskustva.

You'll begin by helping the sous chefs, cooks, and prep cooks with their daily work like cutting vegetables, stocking shelves, or ordering food as per your instructions from the sous chef. Vi ćete početi tako pomaže u sous kuhara, kuhara, pripremu i kuhari s njihovom svakodnevnom radu kao što su rezanje povrća, čarapa police, naređivanje ili hrana kao po Vašim uputama iz sous kuhar. This position is called an apprentice. Ovaj položaj se naziva jedan učenik.

You may not necessarily be paid for your work depending on whether or not you are taking your position through a school’s curriculum requirements. Svibanj Vi ne mora nužno biti plaćen za svoj rad, ovisno o tome hoće li ili ne poduzimaju svoju poziciju preko škole, nastavni plan i program zahtjevima.

Some apprenticeships do pay you for the chance to train, but it really depends on your location. Neki naukovanje učiniti za vas platiti priliku trenirati, ali zapravo ovisi o vašoj lokaciji. Trained apprenticeships that are required for your certification, and if they do pay; they pay little. Trenirala naukovanje koji su potrebni za vaše certifikaciju, i ako se plati; oni platiti malo.

Of course, it is worth it because in the end, you can qualify for your certification. Naravno, to se isplati jer na kraju, možete se kvalificirati za svoje certifikaciju. And the experience is invaluable to you when looking for a better and higher paying opportunity. A iskustvo je neprocjenjivo kako bi se kada tražite bolje i veće mogućnosti plaćati.

You can also choose to work in more than one restaurant so that you can associate under more than one mentor and get a better idea of what you want to specialize in. Također možete izabrati da rade u više od jedan restoran, tako da možete suradnik u više od jednog mentora i dobiti boljih ideja što želite specijalizirati rezervirati

If you can handle the stressful environment of working in a restaurant or whatever you decide on, then you can work your way into high chef relatively quickly. Ako se može nositi s stresnog radnog okruženja u nekom od restorana ili što god se odlučite, onda možete raditi svoj put u visoko kuhar relativno brzo.

For some people it can take as long as ten years to get to that position. Za neke osobe to može potrajati sve dok deset godina da bi na toj funkciji. In the culinary industry that’s considered fast. U kulinarskim industriji smatra da je brzo. Here is a list of some of the jobs that you can get in the culinary industry while trying to work into head chef position. Ovdje je popis nekih od posla koji možete dobiti u kulinarskim industrije, dok pokušavate raditi u glavi kuhar poziciju.
• Line cook • Line kuharica
• Line or station cook • Redak ili stanica kuharica
• Garde manger cook • GARDE jasle kuharica
• Sous chef • Sous kuhar
• Chef’s apprentice • kuhar's učenik
• Prep cook • Prep kuharica
• Front of house Operator • Prednji kuće Operator

All of these positions are great for the chef in training, and all can get you the experience that you will need in order to gain the ability to become the head chef one day. Sve ove pozicije su veliku za glavni kuhar u treningu, i sve vam mogu dobiti iskustvo koje će vam trebati kako bi se dobiti sposobnost da postane kuhar u glavu jednoga dana.

If you setting your sights a little higher, once you have garnered the experience in the culinary industry, you will next look to better positions like: Ako ste definirali Vaše znamenitosti malo veći, nakon što garnered iskustva u kulinarskim industrije, koju će sljedeći izgled kako bi se bolje pozicije kao što su:
• Head line cook • Voditelj line kuharica
• Executive chef • Izvršni kuhar
• Kitchen manager • Kuhinja manager
• Restaurant manager/owner • Restoran manager / owner
• Food service supervisor • Hrana usluga nadzornik
• Caterer • dostavljač
• Restaurants • Restorani
• Cruise lines • putničke linije
• Resorts or hotels • Turistička naselja i hoteli
• Private club or spas • Privatni klub ili lječilišta
• Contract food services • Ugovor hrane usluge

Truthfully, the possibilities are endless in the culinary field of work. Istinito, u mogućnosti su beskrajne u kulinarskim polju rada. Once you have garnered all of your training, you can pretty much chose any job you’d like to have. Nakon što ste garnered sve svoje treninge, možete ljepušan velik dio izabrao bilo koji posao koju želite imati.

This job requires that you work to satisfy the public, but it also guarantees you much freedom. Ovaj posao zahtijeva da rade kako bi udovoljili javnosti, ali također jamči Vam puno slobode.

To continue to the next section of your chef training, please click this link: Selecting a specialty Da nastavite sa sljedećim odjeljkom Vaš kuhar treningu, molimo kliknite na ovaj link: Odabir specijalitet