how to be a chef

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What Is A Pastry Chef? Što je tijesto kuhar? More About Choosing A Specialty Više o odabiru specijalitet


This is step 7 in your multi-part online course about how to become a top chef. To je korak u vašem 7 multi-dio online tečaj o tome kako postati vrhunski kuhar.

Pastry Chef Kolači i slastice kuhar

A pastry chef needs to know how to create baked dishes, confections and specialty items. A tijesto kuhar treba da zna kako napraviti pečene jela, confections i određenosti predmeta. Pastry chefs generally specialize in deserts. Kolači i slastice kuhara općenito specijalizirati u pustinjama.

This is a specialty that requires much creativity and a great sense of taste for deserts. To je specijalitet koji zahtijeva puno kreativnosti i veliki osjećaj za okus deserta. If you chose to work in a hotel environment, you will likely have to report to an executive pastry chef. Ako ste izabrali za rad u hotelu okoliša, od vas će vjerojatno imati na izvješće izvršni tijesto kuhar.

To be a good pastry chef you need to be able to manage people. Za biti dobar kuhar tijesto vam je potrebno da biste mogli upravljati ljudima. It really is a must. To je uistinu treba. You also need to be able to coordinate staffing with production requirements. Također je potrebno da biste mogli koordinirati osoblja sa zahtjevima proizvodnje.

You must be in charge of ordering your ingredients as well. Morate biti zadužen za naručivanje Vaše sastojcima kao dobro. It is a very specific specialization that requires great business sense. To je vrlo specifičan smjer koji zahtijeva velike poslovne smislu. You will also have little room for error in this specialization as many of your dishes will be lengthy to prepare. Također ćete imati malo prostora za pogreške u ovom specijalizacija kao i mnogi od vaših jela će se pripremiti poduži.

Saucier Saucier

This is just as it appears. To je upravo kao što se čini. This chef specializes in making sauces, and sometimes meats that are cooked in sauces. Ovaj kuhar specijalist u izradi umacima, a ponekad i jelima koja su kuhani u umacima.

This type of specialty is actually quite prestigious among chefs out there. Ovaj tip specijalitet je zapravo prilično prestižnu između kuhara tamo. Because sauces are often the basis of French haute cuisine, the saucier chef is considered a very important person in the kitchen. Zbog umacima često su temelj francuske kuhinje Haute, u saucier kuhar smatra vrlo važna osoba u kuhinji.

The best trained sauciers know that the five bases of all sauces rest on the five mother sauces. Najbolji trenirao sauciers znam da je pet baza za svim umacima ostatak na pet majku umacima.

These sauces are: Ovi umaci su:

Espagnole (brown sauce): This is made of dark roux of cooked flour and butter as well as brown stock made from roasted bones and vegetables. Espagnole (smeđi umak): To je od tamne roux kuhanih brašna i maslaca kao i smeđa izrađeni iz zaliha kostiju i povrća na žaru.

Velouté : (white sauce) is made of a pale roux and a light stock. Velouté: (bijeli umak) je od blijedo roux i svjetlo zaliha.

Béchamel : a basic white sauce that is made from milk, butter and flour. Bešamel: osnovni bijeli umak koji je napravljen od mlijeka, maslaca i brašna. Sometimes cheese is also added. Ponekad sir je također dodao je.

Vinaigrette : This is simple oil and vinegar sauce. Vinaigrette: Ovo je jednostavni umak ulje i ocat. Sometimes other ingredients are added, such as garlic, shallots and herbs. Ponekad se dodaju ostali sastojci, kao što su češnjak, shallots i bilja.

Hollandaise : a mixture of egg, oil or butter, and mayonnaise. Hollandaise: mješavinu od jaja, ulja ili maslaca i majoneze.

Of course, these are just the basics of the training that a saucier has to know. Naravno, ovo su samo osnove treninga da saucier je znati. You must have a great sense of taste to be a successful saucier, and it helps to be creative in your mixes. Morate imati veliki osjećaj za okus da budu uspješne saucier, i to pomaže da budu kreativni u svom miješa. Knowing what sauces would taste best with what foods is a key factor in being a good saucier. Znajući što bi okus umacima najbolje što hrana je ključni faktor u biti dobar saucier.

The saucier is the most important person in the room for many gourmet dishes. U saucier je najvažniji osobi u sobi za mnoge gurmanski jela. A meal can be prepared to perfection, but if the sauce is bad, there goes the meal! A obrok može biti spremna da savršenstvo, ali ako je umak je loše, tu ide obrok!

To continue to the next section of your chef training, please click this link: What is a Sous Chef? Za nastavak na sljedećem poglavlju svog kuhara trening, molimo kliknite na ovaj link: Što je Sous kuhar?

Culinary Schools & Institutes Kulinarska škole i instituti

Atlantic Culinary Academy - 181 Silver Ave, Dover, NH 03820. Atlantic Kulinarska akademija - 181 Silver Ave, Dover, NH 03820.

California School of Culinary Arts - Le Cordon Bleu Program, 521 East Green Street, Pasadena, CA 91101. Kulinarska California School of Arts - Le plava traka programa, 521 East Green Street, Pasadena, CA 91101.

Cooking and Hospitality Institute of Chicago - Le Cordon Bleu Program, 361 West Chestnut, Chicago, IL 60610. Kuhanje i Hospitality Institute of Chicago - Le plava traka programa, 361 West kesten, Chicago, IL 60610.

Kendall College - School of Culinary Arts and Les Roches School of Hotel Management , 900 N. North Branch Street, Chicago, IL 60622. Kendall College - School of Kulinarska umjetnost i Les Roches School of Hotel Management, 900 N. North Branch Street, Chicago, IL 60622.

Le Cordon Bleu College of Culinary Arts Atlanta - 1927 Lakeside Parkway, Tucker, GA 30084. Le plava traka College of Arts Kulinarska Atlanta - 1927 Lakeside Parkway, okovratnik, GA 30084.

Le Cordon Bleu College of Culinary Arts Las Vegas - 1451 Center Crossings, Las Vegas, NV 89144. Le plava traka College of Arts Kulinarska Las Vegas - 1451 Centar prijelazi, Las Vegas, NV 89144.

Le Cordon Bleu College of Culinary Arts Miami - 3221 Enterprise Way, Miramar, FL 33025. Le plava traka College of Arts Kulinarska Miami - 3221 Enterprise Way, Miramar, FL 33025.

Le Cordon Bleu College of Culinary Arts Minneapolis-St. Le plava traka College of kulinarske vještine Minneapolis-St. Paul - 1315 Mendota Heights Road, Mendota Heights, MN 55120. Pavao - 1315 Mendota visoravan Road, Mendota visoravan, MN 55120.

Orlando Culinary Academy - Le Cordon Bleu Program , 8511 Commodity Circle, Suite 100, Orlando, FL 32819. Orlando Kulinarska akademija - Le plava traka programa, 8511 robne Circle, Suite 100, Orlando, FL 32819.

Pennsylvania Culinary Institute - Le Cordon Bleu Program, 717 Liberty Avenue, Pittsburgh, PA 15222. Pennsylvania Kulinarska institut - Le plava traka programa, 717 Liberty Avenue, Pittsburgh, PA 15222.

Scottsdale Culinary Institute - Le Cordon Bleu Program , 8100 East Camelback Road, Suite 1001, Scottsdale, AZ 85251. Scottsdale Kulinarska institut - Le plava traka programa, 8100 East Camelback Road, Suite 1001, Scottsdale, AZ 85251.

Texas Culinary Academy - Le Cordon Bleu Program - 11400 Burnet Rd., Ste. Texas Kulinarska akademija - Le plava traka programa - 11400 Burnet Rd., Karijera. 2100, Austin, TX 78758. 2100, Austin, TX 78758.

Western Culinary Institute - Le Cordon Bleu Program, 921 SW Morrison Street, Suite 400 Portland, OR 97205. Zapadna Kulinarska institut - Le plava traka programa, 921 SW Morrison Street, Suite 400 Portland, OR 97205.

Requirements To Be A Chef - Home Zahtjevi biti kuhar - Naslovnica
Personal Chef Osobni kuhar
Gourmet Chef Gurmanski kuhar
Head Chefs & Cooks Voditelj kuhari i kuhari
Restaurant Cooks Restoran kuhari
Short Order Cooks Kratki Naruči kuhari
Cafeteria Cooks Kafeterija kuhari
Online Culinary Training Online Osposobljavanje u kulinarstvu
Do I Have The Motivation? Imam motivacije?
How Is My Business Sense? Kako je moja smislu?
What Is A Chef? Što je kuhar?
What Do I Have To Do? Što trebam učiniti?
The Apprentice Chef U naučnik kuhar
Pastry Chef Kolači i slastice kuhar
Sous Chef Sous kuhar
Garde Manger GARDE jasle
Qualifications & Advancement Kvalifikacije i unapređivanje
More About Chef Qualifications Više o kuhar kvalifikacije
What is the Salary of a Chef? Što je Plaća a kuhar?
How do I Start? Kako početi?
Accredited Chef Colleges, Universities & Culinary Academies Kuhar Visoka učilišta, sveučilišta i akademije kulinarski
More About Accredited Chef Colleges & Vocational Schools Više o akreditiranih kuhar Fakulteti i škole za zanimanja u
On-Site Chef Training Na site-u kuhara trening
What Equipment Do I Need? Što opremu trebam?
I'm Interested! Ja sam Zainteresirani! What's Next? Što je sljedeće?
How to Become a Chef Summary & Resources Kako postati kuhar Sažetak & Resources
Articles Članci
Chef Training Kuhar Trening
Chef News Kuhar Novosti
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Resources Resursi
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