| What is a Garde Manger, Personal Chef, Gourmet Chef? Što je GARDE jasle, Osobna kuhar, kuhar Gourmet? More About Choosing A Specialty Više o odabiru specijalitet This is step 9 in your multi-part online course about how to become a top chef. Ovo je korak u vašem 9 multi-dio online tečaj o tome kako postati vrhunski kuhar. Garde Manger GARDE jasle The Garde Manger chef is a specialized cook that is responsible for cold food presentations. The GARDE jasle kuhar je specijalizirana kuharica koja je odgovorna za hladne hrane prezentacije. The cold foods included in this specialization are salads, pates, canapes, and hors d’oeuvres. U hladnu hranu uključena u ovu specijalizacija su salate, pates, canapes, i Hladna predjela. You will also be responsible for all of the cold sauces like vinaigrettes, dressings, pickles, aspics, chutneys, and relishes. Također ćete biti odgovorni za sve od hladnih umacima poput vinaigrettes, dressings, pickles, aspics, chutneys, i relishes. You are also responsible for buffet table settings for small and large gatherings, including corporate events, eg ice sculptures, etc.. Vi ste također odgovorni za švedskog stola postavke za malim i velikim skupovima, uključujući i korporativni događaji, npr. ice skulpture, itd.. Personal Chef Osobne kuhar The personal chef is a chef that prefers to work in a family setting. Osobni kuhar je kuhar koji preferira raditi u obiteljskoj postavku. This type of chef generally works in the employer’s home and prepares meals for the family. Ovaj tip kuhar obično radi u poslodavca's home i priprema obroka za obitelj. In this position, you are basically responsible for all aspects of the meal including the ordering of the food. U ovu poziciju, koju su u osnovi odgovoran za sve aspekte od brašna, uključujući naručivanja hrane. It is a relatively rare specialty that is reserved for those that really enjoy bringing families together for meal times. To je relativno rijedak specijalitet koji je rezerviran za one koji zaista uživaju noseći obitelji zajedno za vrijeme obroka. For this type of work, you will have to check about allergies, personal likes and dislikes, as well as the expectations of your employers. Za ovu vrstu posla, morat ćete provjeriti o alergijama, osobni želi i dislikes, kao i očekivanja svojih poslodavaca. In a sense you get to interview them for the job. U smislu te dobiti na intervju za posao. You have a lot of freedom in this type of work and in some cases, fewer hours. Imate puno slobode u ovu vrstu posla i, u nekim slučajevima, manje sati. A personal chef gets to work in a home environment. A osobni kuhar dobiva za rad u matičnom okružju. It is like cooking for your own family and can be very rewarding. To je kao kuhanje za svoju obitelj i mogu biti jako rewarding. Gourmet Chef Gourmet kuhar The gourmet chef specializes in specialty cuisine, often foreign dishes. The kuhar specijalist u gurmanski specijalitet kuhinje, često stranih jela. This type of chef is generally very skilled in foreign delicacies and what is often considered as “fancy foods”. Ovaj tip kuhar je obično vrlo vješt u stranim delicije i ono što se često smatra kao "fancy hrana". A gourmet chef generally works in upper class establishments or for those who can afford the expensive dishes that are prepared. A gurmanski kuhar obično radi u gornja klasa objekata ili za one koji možete priuštiti i skuplji jela koja su pripremljena. As a gourmet chef, you will need to know even the often ignored things such as which wines best complement your cuisine. Kao gurmanski kuhar, morat ćete znati čak je često ignorirana stvari kao što su vina koja najbolje nadopunjuju vaše kuhinje. Gourmet chefs are often schooled at overseas locations, but not always. Gourmet kuhara često schooled na lokacijama u inozemstvo, ali ne uvijek. It is an asset as a gourmet chef to understand the basics of culture, biological sciences, and art. To je imovina kao gurmanski kuhar da shvatite osnove kulture, bioloških znanosti i umjetnosti. It is a very prestigious field to study, and can be quite lucrative as well. To je vrlo otmjena polje studiranja, a može biti vrlo koristan kao dobro. To continue to the next section of your chef training, please click this link: Qualifications and Advancement Da nastavite sa sljedećim odjeljkom Vaš kuhar treningu, molimo kliknite na ovaj link: Kvalifikacije i unapređivanje |
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| Chef Resources Kuhar Resources | How To Make Restaurant Quality Sauces Kako napraviti Restoran kvalitete umacima
The sauces you love in your favorite restaurants can now be made at home in as little as 20 minutes. The umacima vam ljubav u vašim omiljenim restoranima mogu sada biti kod kuće u samo 20 minuta. The Mexican Gift 2 The Gift meksičke 2
The cookbook can you get with mexican recipes. The recepti mogu dobiti s mexican receptima. 10 Top 10 Lists For Writers 10 Top 10 Lists Za književnika
Updated version just released, excellent reviews. Aktualnu inačicu jednostavno pustili, odlične recenzije. Now includes Bonus List: For Writers, For Free! Sada uključuje Bonus Lista: Za književnika, besplatno! Instant download, .pdf format. Instant download,. Pdf formatu. Caribbean Cookbook Karibi Poruka
Collection of 300 great tasting Caribbean recipes. Zbirka od 300 velika degustacija Karibi receptima. Picky Eater Strategies & Recipes Picky izjelica Strategies & Recepti
Discover Incredibly Simple Strategies and Recipes to Effectively Handle Your Picky Eater - We are the only ebook on this topic! Otkrijte nevjerojatno Simple strategije i Recepti za učinkovito rukovati Vaša Picky izjelica - Mi smo samo eBook na ovu temu! | Latest Chef News Latest News kuhar | | 1) CENTRAL NEW YORK NEWS (The Post-Standard) Editorial assistant Brenda Duncan recently interviewed Ursula Rutledge, of Parish, who owns SLOW To-Go, a whole foods business in Oswego. 1) CENTAR NEW YORK VIJEST (POST-Standard) Uvodnik pomoćnik Brenda Duncan nedavno intervju Ursula Rutledge, Parish, koji posjeduje spor na-Idi, cijeli prehrambeni business u Oswego. Name: Ursula Rutledge Ime: Ursula Rutledge 2) Day campers get hands-on experience (The Sault Star) Sam Beggs has a taste for the culinary arts. 2) Dan kampista dobiti Hands-on iskustvo (Sault Star) Sam Beggs ima ukus za kulinarskim vještinama. A crafter of desserts for the past year at home, including chocolate cake and cupcakes, the Rosedale public school student eagerly dug in when he made macaroni and cheese with bacon and fruit platters as part of the Skills [...] A crafter i deserti za godinu dana kod kuće, uključujući i čokoladni kolač i cupcakes, Rosedale javnih škola student željno dug u kad su makaroni i sir sa slaninom i voća platters kao dio vještine [...] 3) Cooking camps for youngsters are sizzling in popularity (The Bryan-College Station Eagle) By KRISTEN WYATT Associated Press DAVIDSONVILLE, Md. -- Drop the s'more and take that hot dog off the stick -- one of the hottest trends in ... 3) Kuhačom kampovima za mladež su sizzling u popularnosti (Bryan-College Station Orao) By Kristen WYATT Associated Press DAVIDSONVILLE, Md. - ispustite s'more i poduzeti da faca s stick - jedan od najtoplijeg trendove u ... 4) Kids in the kitchen (Concord Monitor) Drop the s'more and take that hot dog off the stick - one of the hottest trends in summer camp has kids whipping up haute cuisine. 4) Djeca u kuhinji (Concord Monitor) ispustite s'more i poduzeti da faca s stick - jedan od najtoplijeg trendove u ljetnom kampu ima djecu whipping up Haute kuhinje. From rec-department lunchbox cooking classes to $2,650-a-week chef training for teens, camps nationwide are offering cooking alongside - sometimes in place of - canoeing and other more traditional camp activities. Od rec-odjel lunchbox cooking classes do $ 2.650-a-kuhara tjedan dana treninga za mlade, kampovima nationwide se nude uz kuhanje - ponekad u mjestu - canoeing i druge više tradicionalne aktivnosti kampa. 5) Kids slice, simmer and sizzle in cooking camps (Erie Times-News) DANIELSVILLE, Md. -- Drop the s'more and take that hot dog off the stick -- one of the hottest trends in camp has kids whipping up haute cuisine. 5) Kids slice, pirjati, peći za kuhanje u kampovima (Erie Times-News) DANIELSVILLE, Md. - ispustite s'more i poduzeti da faca s stick - jedan od najtoplijeg trendove u kampu ima djecu whipping up Haute kuhinje. 6) Province's news good for college and also for the whole region (Niagara Falls Review) Anew $18.3-million, 70,000-square-foot expansion to Niagara College's Skilled Trades and Technology Centre is good news for the Ontario economy, but even better news for Niagara. 6) Province je dobra vijest za fakultet i za cijelu regiju (Niagara Falls izmjena) iznova-$ 18.3 milijuna, 70000-trg-noga ekspanzija za Nijagara College's Skilled strukovnih i tehnološki centar je dobra vijest za Ontario ekonomije, ali još bolje vijesti za Nijagara. On Wednesday, Ontario Premier Dalton McGuinty visited the Welland campus of Niagara College to announce the Ontario government is kicking $15.4 million [...] U srijedu, Ontario Premier Dalton McGuinty posjetili Welland kampusu u Nijagara College najavljuju Ontario vlada je udaranje 15,4 milijuna dolara [...] 7) traMonti Ristorante (Vail Daily) Close your eyes at traMonti Ristorante, breathe deep the aroma of fried calamari and rock shrimp, taste the sea in the Hawaiian rock salt adorning grappa-cured salmon, and you can almost hear the lapping of the Mediterranean at your feet. 7) traMonti Ristorante (zavjesu Dnevni) Zatvorite oči i traMonti Ristorante, duboko udahnite i aroma, pržene lignje i škampi rock, okus mora u havajski rock salt ukrasni grapa-ozdravio losos, i možete čuti gotovo lapping na Mediteranu na nogama. | Other Resources Other Resources | | Site Search Site Search | |
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| Culinary Schools & Institutes Kulinarska škole i Instituti Atlantic Culinary Academy - 181 Silver Ave, Dover, NH 03820. Atlantic Kulinarska akademija - 181 Silver Ave, Dover, NH 03820. California School of Culinary Arts - Le Cordon Bleu Program, 521 East Green Street, Pasadena, CA 91101. California School of Arts AKTUALNO - Le cordon bleu Program, 521 East Green Street, Pasadena, CA 91101. Cooking and Hospitality Institute of Chicago - Le Cordon Bleu Program, 361 West Chestnut, Chicago, IL 60610. Kuhanje i ugostiteljske Institute of Chicago - Le cordon bleu Program, 361 West kestena, Chicago, IL 60610. Kendall College - School of Culinary Arts and Les Roches School of Hotel Management , 900 N. North Branch Street, Chicago, IL 60622. Kendall College - School of Arts Kulinarska i Les Roches School of Hotel Management, 900 N. North Branch Street, Chicago, IL 60622. Le Cordon Bleu College of Culinary Arts Atlanta - 1927 Lakeside Parkway, Tucker, GA 30084. Le cordon bleu College of Arts Kulinarska Atlanta - 1927 Lakeside Parkway, Tucker, GA 30084. Le Cordon Bleu College of Culinary Arts Las Vegas - 1451 Center Crossings, Las Vegas, NV 89144. Le cordon bleu College of Arts Kulinarska Las Vegas - 1451 Centar za prelazima, Las Vegas, NV 89144. Le Cordon Bleu College of Culinary Arts Miami - 3221 Enterprise Way, Miramar, FL 33025. Le cordon bleu College of Arts Kulinarska Miami - 3221 Enterprise Way, Miramar, FL 33025. Le Cordon Bleu College of Culinary Arts Minneapolis-St. Le cordon bleu College of Arts Kulinarska Minneapolis-St. Paul - 1315 Mendota Heights Road, Mendota Heights, MN 55120. Pavao - 1315 Mendota visoravan Road, Mendota visoravan, MN 55120. Orlando Culinary Academy - Le Cordon Bleu Program , 8511 Commodity Circle, Suite 100, Orlando, FL 32819. Orlando Kulinarska akademija - Le cordon bleu Program, 8511 robne Circle, Suite 100, Orlando, FL 32819. Pennsylvania Culinary Institute - Le Cordon Bleu Program, 717 Liberty Avenue, Pittsburgh, PA 15222. Pennsylvania Kulinarska institut - Le cordon bleu Program, 717 Liberty Avenue, Pittsburgh, PA 15222. Scottsdale Culinary Institute - Le Cordon Bleu Program , 8100 East Camelback Road, Suite 1001, Scottsdale, AZ 85251. Scottsdale Kulinarska institut - Le cordon bleu Program, 8100 East Camelback Road, Suite 1001, Scottsdale, AZ 85251. Texas Culinary Academy - Le Cordon Bleu Program - 11400 Burnet Rd., Ste. Texas Kulinarska akademija - Le cordon bleu Program - 11400 Burnet Rd., Ste. 2100, Austin, TX 78758. 2100, Austin, TX 78758. Western Culinary Institute - Le Cordon Bleu Program, 921 SW Morrison Street, Suite 400 Portland, OR 97205. Western Kulinarska institut - Le cordon bleu Program, 921 SW Morrison Street, Suite 400 Portland, OR 97205. |
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