This is the 18th step of your course about how to become a top chef.
I’m Interested! What Next?
Getting started in your quest to become a chef isn’t as hard as you might think. The first thing that you need to do is research.
• Research any schools in your area that train chefs.
• Make sure that the tuition is affordable.
• Ensure that there is financial aid available if you need it.
• Determine what transportation you will need.
• Find out how much it will cost you to commute.
You will also want to make sure that the chef school or training facility will give you the kind of training and/or credentials that you are looking for.
You need to check enrollment dates and requirements as well as a list of equipments you will need. You can get a lot of this information at http://www.cooking-schools.us.
Next you will have to enroll at the chef training facility of your choice, and brush up on your cooking skills. You will want to check out your local restaurants, hotels etc. for future employment opportunities and apprenticeship programs. You can never be too well prepared.
It would also be an asset if you learned the nature of fine wines, and cheeses.
It may seem like a trivial thing right now, but a good chef always knows which wines to recommend with a meal, and a simple white or red doesn’t really work.
As with all foods, wines are made with special ingredients and flavors. Some wines have a distinct hazel flavor in them and some don’t.
A good chef always knows the basics of wine. For example, his knowledge will need to go beyond simply knowing that dry white wines generally go best with fish dishes, or that Sauternes is a sweet wine which goes well with dessert. Or that red wines are usually best suited to meat and game dishes as well as cheese.
To continue to the final section of your course about how to become a qualified chef, please click this link: Summary and Chef Resources
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