Useful Articles for Trainee and Qualified Chefs

2) Kids slice, simmer and sizzle in cooking camps (Erie Times-News)DANIELSVILLE, Md. -- Drop the s'more and take that hot dog off the stick -- one of the hottest trends in camp has kids whipping up haute cuisine.

3) The Ferdinand Metz Foodservice Forum Announces Keynote Speakers For The 2008 Western Foodservice & Hospitality Expo (PR Newswire via Yahoo! Finance) Ferdinand Metz, former President of The Culinary Institute of America, Certified Master Chef, and current President of The World Association of Chef's Societies is pleased to announce the sessions for the second annual Ferdinand Metz Foodservice Form taking place during the Western Foodservice & Hospitality Expo at the Los Angeles Convention Center August 23 - 25, 2008.

4) Province's news good for college and also for the whole region (Niagara Falls Review)Anew $18.3-million, 70,000-square-foot expansion to Niagara College's Skilled Trades and Technology Centre is good news for the Ontario economy, but even better news for Niagara. On Wednesday, Ontario Premier Dalton McGuinty visited the Welland campus of Niagara College to announce the Ontario government is kicking $15.4 million [...]

5) Kids in the kitchen (Concord Monitor)Drop the s'more and take that hot dog off the stick - one of the hottest trends in summer camp has kids whipping up haute cuisine. From rec-department lunchbox cooking classes to $2,650-a-week chef training for teens, camps nationwide are offering cooking alongside - sometimes in place of - canoeing and other more traditional camp activities.

6) A taste of Italy comes to mid-Michigan (Midland Daily News)     Take the day off and visit Sanford's newest bistro restaurant, The Little Italy Cafe and meet proud owner Delite Zitta. A warm Italian atmosphere awaits those who visit.