In this 17th step of your course about how to become a
top chef we're going to take a brief look at what equipment you will
require.
What Equipment do I need?
As in every area of life, you need to have the right
equipment when you are trying to become a chef. Most schools require
that you purchase your own tools and equipment.
Have you ever heard the old saying “A movie star is
only as good as his/her next movie”? The same is true if you are a
chef.
A chef is only as good as his next dish. The best way
to start you on the road to making great cuisine is by using the
right tools and always having them handy.
Your tools will be different depending on what type of
chef you are planning to become. There are of course, the regular
tools of the trade, but some chefs prefer to use specialty items as
well.
Here are some of the tools you will need to get
started:
• A full set of good and sharp knives, including
butcher knife, paring knife, and de-boning knife.
• A comfortable pair of shoes because you will be on
your feet most of the day.
• A smock or apron.
• A hair net or hat.
• Pots and pans. This is not necessary. It is more of
a specialty item. Many cooks prefer to use their own pots etc. as it
makes cooking more dependable.
• A knife sharpener.
• Reliable books that can help you in a pinch such as
cookbooks, etc..
• Spot towels.
To continue to the next section of your chef training,
please click this link: Ok, I'm interested! What's next?
